Driving organisational effectiveness through people.

Strategic partner for food business excellence helping organiations to achieve organisational effectiveness through people. 

Building  capacity, capability, competence & culture for successful and competitive food business.

Developing a positive food safety and quality culture.

Food Safety Culture & Behaviour Based Food Safety Management  

Effective Management of Prerequisites Programs, Improving Factory Standards & Capex Improvement.

Internal Auditing, Governance, Risk Management.

Technical Reviews, Gap Analysis and Internal Auditing.

Performance Measurement & Improvement

GFSI Benchmarked Food Safety Management Systems (FSMS)

• IFS Food/ BRC Global Food Standards V7

•  FSSC22000/ ISO22000:2005

Product Integrity (Safety, Quality & Food Authenticity)

HACCP, VACCP (Vulnerability Assessment) and TACCP and Food Defence

Process Exellence & Lean Manufacturing

People Development & Engagement

Training, Knowledge Management, Competence and Awareness

Raw Quality Management & Supplier Assurance 

Supply Chain Risk Management.

Responsible Sourcing and Sustainability.

Regulatory, Scientific and Technical Compliance 

ISO 9001:2015 Quality Management Systems Implementations 

ISO 9001:2015 Employee Awareness and Engagement 

ISO 9001:2015 Transition Training