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We are the food industry eXperts  

  • Driving organisational effectiveness through people.

  • Strategic partner for food business excellence helping organiations to achieve organisational effectiveness through people. 

  • Building  capacity, capability, competence & culture for successful and competitive food business.

  • Developing a positive food safety and quality culture.

  • Food Safety Culture & Behaviour Based Food Safety Management  

  • Effective Management of Prerequisites Programs, Improving Factory Standards & Capex Improvement.

  • Internal Auditing, Governance, Risk Management.

  • Technical Reviews, Gap Analysis and Internal Auditing.

  • Performance Measurement & Improvement

  • GFSI Benchmarked Food Safety Management Systems (FSMS)

    • IFS Food/ BRC Global Food Standards V7

    •  FSSC22000/ ISO22000:2005

  • Product Integrity (Safety, Quality & Food Authenticity)

  • HACCP, VACCP (Vulnerability Assessment) and TACCP and Food Defence

  • Process Exellence & Lean Manufacturing

  • People Development & Engagement

  • Training, Knowledge Management, Competence and Awareness

  • Raw Quality Management & Supplier Assurance 

  • Supply Chain Risk Management.

  • Responsible Sourcing and Sustainability.

  • Regulatory, Scientific and Technical Compliance 

  • ISO 9001:2015 Quality Management Systems Implementations 

  • ISO 9001:2015 Employee Awareness and Engagement 

  • ISO 9001:2015 Transition Training 

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