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HACCP is a Plan to make safe food. Every food business is expected make food according to the systematic plan not haphazardly. Our HACCP courses are designed to demystify & simplify HACCP, removing complexity & confusion around its development & implementation. After the course learners will able to Build IT, Use IT, Prove IT, Improve IT, Embed IT into business ways of working & Complement IT with other new risk management tools such as TACCP, VACCP, Horizon Scanning, Food Safety Culture.

Effective Food Safety Leadership Training

Yes It starts with leadership……..

ISO9001:2015 Transition Training

Practical Auditing Skills for Food & Drink Industry

Supplier Quality Assurance & Auditing

Internal Auditing

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